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PLANT FORWARD: A Connected Event at Plant Food + Wine, Venice Beach
“There are seafood restaurants, there are burger restaurants, and there are steak restaurants,” says punk rocker gone vegan chef Scott Winegard of Plant Food + Wine in Venice, California. Don’t let the...
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Cheers to Vegetarian Awareness Month: Beyond the Salad + Sides at Saha in San...
As we bid adieu to Vegetarian Awareness Month — it’s been a good ol’ plant-filled time — we leave you with the message that it’s a big vegan-friendly world out there. Everywhere we look there are...
View ArticleLittle Gem: What It Means to Eat in a Modern California Eatery
“It’s a pretty wonderful mix,” says Eric Lilavois, owner of Little Gem in San Francisco’s Hayes Valley. “We had a couple come in last night and I think that they were fresh out of yoga and they asked,...
View ArticlePop-Up Power: Two Chefs Get Creative at Mission D&A
The power of the pop-up to launch new concepts or garner attention for chefs with a wide range of culinary talent is one to be harnessed; from Lazy Bear to Mission Chinese Food, so many of our beloved...
View ArticleWelcome to Our New OpenTable City Guides: Austin, London + Los Angeles
We don’t know about you, but the absolute first thing we do when planning a trip is deciding where to eat. After all, there is no more authentic way to the heart (or stomach) of a culture than through...
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